Fat people at home need to eat fat reduction meals. They need to have all kinds of colors, flavors and flavors. Otherwise, they have to kneel for instant noodles. I'm the eldest disciple of the God of food left in the world. I need to finish thi... ...
It's a vegetable with a high rate of appearance in the restaurant. It's not hard to copy it at home. Just a few ingredients. Boil the soup with fresh eyebrows. What's more, it's easy to do. It can be out of the pot in less than 10 minutes. It's ... ...
Don't worry about eating chicken and rice flowers outside? Try the homemade chicken, rice, flower and pea. It's OK to satisfy your appetite. The partners who want to lose weight should be moderate
Chinese toon has a spring in every family here. People pick the most tender Chinese toon buds to eat. Some people don't like Chinese toon. They don't like the smell of Chinese toon as they don't like Chinese cabbage. But that's a step in the pro... ...
I ordered once in a restaurant a long time ago. Unfortunately, I moved later. I can't eat QAQ any more. I went to the market yesterday and found that I bought this kind of noodles to try to restore the flavor in my memory
For the sisters and sisters who have to go home to cook at work, this home-made dish is convenient, fast and easy to use.
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
You can eat it during fat reduction.
This garlic pickled peppers and chicken feet is a small snack as well as a wine dish. It's suggested that men who like drinking should not only eat fried peanuts. They should teach you how to make garlic pickled peppers and chicken feet . After ... ...
Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like... ...
The crisp celery absorbs the flavor of sausages. People can't help but want to move chopsticks a few times.
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
Stew the oil with water and chicken together. In the process, the chicken itself will also produce chicken oil. When the soup is almost finished, add ginger, garlic and millet pepper to stir fry. The aroma of the pork and the chicken is combined... ...
It's time to eat crayfish again. It's clean and delicious.
Because someone in the family is in hospital. They can't eat too spicy. So they made a new taste. It's delicious
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Many people don't like to eat chicken offal. Actually, I think it's OK. It's also delicious to make it delicious. It's just to clean it. A jin of chicken gizzards bought in the market are washed with water all the time. Then remove the surface a... ...